Friday Favourites

Since the new post on non-vascular plants and ferns has been delayed, I thought I’d put together a brief collection of the most interesting science news that has come across my desk this week.

Predatory beetles eavesdrop on ants’ chemical conversations to find best egg-laying sites

There is a complicated relationship between ants (Azteca instabilis),  scale insects (Coccus viridis), lady beetles (Azya orbigera), and phorid flies (Pseudacteon laciniosus) on the coffee plants in Mexico.  The ants protect the scale insects from predators so that they can ‘farm’ their honeydew (the sugar dense liquid that aphids and some scale insects produce when they feed on plant sap).  Because the ants are protective, large quantities of scale insects can be found in these ant run farms on coffee plants.  Scale eating coccinellids, or lady beetles, would be killed by the ants as adults, but their larvae, who also appreciate a scale meal, are covered in sticky, waxy, filaments that protect them from ants.  Finding oneself born in a scale farm would mean an important, and easy, first meal for a lady beetle larva.

An ant having a sticky encounter with a lady beetle larvae. Photo by Ivette Perfecto from the University of Michigan press release.

Even though the larvae may be protected, the female lady beetle still has to arrive in ant guarded territory to lay her eggs somewhere the ants won’t immediately find them (sometimes she’ll even lay them underneath scale insects).  As seen in the video above,  getting around the ants is a challenge, but worth it, if it means giving her offspring the best start to life (an open buffet).

Enter the phorid flies.  The ants themselves are not immune to predation, and for them, the parasitic phorid flies are the stuff of nightmares.  Phorid flies attack ants and lay their eggs in them, while the ants are still alive.  The larvae develop within the ant until eventually the ant is decapitated when the fly is ready to emerge.  It seems that phorid flies require a moving target though, in order to know that their future ‘baby sitters’ are alive and ready to be hosts.  Because of this, the ants have developed a simple strategy – they freeze when phorid flies are around.

When a fly attack begins, the ants release a very specific pheromone that tells the entire colony to stop moving.  In turns out,  female lady beetles have learned to recognize this fly attack pheromone so when they smell it, they know they have a clear window to come in and lay their eggs.  This is especially interesting because it is one of the first examples of a non-ant picking up on those ant specific pheromones.

Hsun-Yi Hsieh, Heidi Liere, Estelí J. Soto, Ivette Perfecto1, “Cascading trait-mediated interactions induced by ant pheromones”,  Ecology and Evolution, published online: 27 JUL 2012. DOI: 10.1002/ece3.322

Birds that live with varying weather sing more versatile songs

Cardinalis sinuatus, the Desert Cardinal, one of the song birds studied. Their songs change in volume and tempo with changing seasonal precipitation averages. Photo © by Motorrad67 Source: Wikimedia commons, Uploader: Motorrad-67 [link]

Current research seems to suggest that for birds, variation in songs has something to do with variation in habitat.  Looking at 44 species of North American song bird, a study published this week found that variation in precipitation changed the complexity of bird songs.  Why might this be? One idea, put forth by the study’s authors is that precipitation levels affect plant growth (in terms of sheer amount as well as diversity of vegetation types), and plant growth affects acoustics.

Co-author, Clinton D. Francis, said:

Sound transmits differently through different vegetation types. Often when birds arrive at their breeding grounds in the spring, for example, there are hardly any leaves on the trees. Over the course of just a couple of weeks, the sound transmission changes drastically as the leaves come in.

Iliana Medina, the other co-author of the study, added:

Birds that have more flexibility in their songs may be better able to cope with the different acoustic environments they experience throughout the year.

And this would make sense, given that a song that would be ‘successful’ (reproductively speaking) at one time of the year, say in the winter or during drought times in a bare field, might sound quite different being sung during a lush spring.

Iliana Medina and Clinton D. Francis, “Environmental variability and acoustic signals: a multi-level approach in songbirds”, Biology Letters, Published online August 1, 2012, doi: 10.1098/rsbl.2012.0522

Wasps and Hornets Start the Wine Making Process (Seriously)

Vespa crabro, the European Hornet, plays an important role in wine making as an early yeast bringer. Source: Wikimedia Commons, User: PiccoloNamek. Creative Commons Attribution-Share Alike 3.0 Unported. [link]

NPR has an interesting read about a study published online this week in the Proceedings of the National Academy of Sciences.  The process of wine making is an ancient and commercially significant one that is all about fermentation.  Traditionally, we think about wine making as a process westart – after the grapes are picked and crushed, we either add yeast or make due with the ambient yeasts in the air.  It turns out, we’re not as in-control of when the process starts as we thought we were.

Paper wasps and European hornets feed on grapes –  Vespa crabro, common in the Mediterranean and Southern Europe, apparently has a mouth particularly well designed for breaking the skin of grapes.  When they feed, they leave behind Saccharomyces cerevisiae from their gut, otherwise known as brewer’s yeast.  Since wasp and hornet mouth parts are so small, a little bite doesn’t stop the grape from being harvestable, but it does start the fermentation process, ever so slightly, while the grape is still on the vine.  Wine from different regions tastes differently, not just because grape varieties and growing conditions are different, but because the local yeast strains are different.  Now it seems that not only ambient and added yeast affect the flavour, but the gut flora of the local insects play a role too.  Wine made from grapes that have had fermentation begin while still on the wine will taste differently than wine made from grapes where fermentation begins later. Wasps and hornets, as much as we sometimes try to keep them out of our spaces, help give wine their flavour.

Anyone growing their own grapes from home wine making might not want to discourage wasp activity in their yard.

Irene Stefanini, Leonardo Dapporto, Jean-Luc Legras, Antonio Calabretta, Monica Di Paola, Carlotta De Filippo, Roberto Viola, Paolo Capretti, Mario Polsinelli, Stefano Turillazzi, and Duccio Cavalieri. “Role of social wasps in Saccharomyces cerevisiae ecology and evolution”, PNAS, Published online July 30, 2012, doi: 10.1073/pnas.1208362109.

A Brief History of Floral Design, or, How Angiosperms Ended Up in Our Vases

Floral design is an art form like any other. It takes into account a full range of artistic principles, where compositions are thought of in terms of balance, proportion, harmony, and even rhythm. Color, texture, lines and space are all aspects one can contemplate when viewing or creating an arrangement, and like all art, personal taste and school of thought determine its success.

Ikebana arrangement.

Source: Wikimedia Commons, User: Ellywa. Creative Commons Attribution-Share Alike 3.0 Unported [link]


Instead of starting our journey into floral design with the Europeans or the Japanese, we will begin with an interesting, and perhaps unexpected, cast of characters – the ancient “fern allies”. To meet them, we have to go back in time, back to before flowering plants even existed, to the Carboniferous period.

Continue reading

‘Clean Air Plants’ or Sansevieria trifasciata in bloom

Sansevieria trifasciata in flower in my living room.  The pungent, sweet citrus smelling, flowers open at night, where in the wild they would be pollinated by moths.

Sansevieria trifasciata, otherwise known as the ‘snake plant’ or ‘mother-in-law’s tongue’, is a common ornamental plant, for a few very good reasons. Like all easy houseplants, it thrives on neglect. Low light and infrequent, irregular, waterings serve this plant well, which is great for those who want the tropical look, without the bright light and humidity to support it.  Many people who have grown Sansevieria for years have never seen it flower because they are ‘too good’ to it.  A rough repotting (or conversely, letting it get too root bound) is often enough to trick Sansevieria trifasciata into flowering (because if it thinks it might die, making offspring is a good idea), although once flowered, new leaves will not grow from that particular rhizome.  While the care is easy and the flowers beautiful, one of its main draws for me originally was its reputation as an “air cleaner”.

Most people, especially plant people, are familiar with the important role that plants (and other photosynthetic organisms) play in our lives by taking in carbon dioxide from the air and producing oxygen. Air quality is about more than just carbon dioxide and oxygen levels though, but thankfully plants play an important role in helping us with air pollution too.

Indoor air quality is often a lot worse than people expect it to be. Second hand smoke, mold, dust mites, radon (from rocks below the foundation or even granite countertops), and volatile organic compounds (like benzene and formaldehyde, from paints and plastics) all can negatively impact our health. Starting in the 1970s, NASA became interested in this issue, and how it might effect astronauts who would have to live in small, poorly ventilated spaces for long stretches of time (hello, city apartments). They found that certain common houseplants could actually remove pollutants like formaldehyde, benzene, and ammonia from a room rather efficiently.

A little Golden pothos (Epipremnum aureum) and Snake Plant (Sansevieria trifasciata) combo I put together for my husband’s office.

So this big NASA push, and the follow up studies in the ’80s and ’90s, give us a list of good house plant choices that are both easy to care for indoors and act as air cleaners.  The usual list you see recommends Mother-in-law’s tongue (Sansevieria trifasciata), Chrysanthemum (Chrysanthemum morifolium), English Ivy (Hedera helix), Spider plant (Chlorophytum comosum), Boston fern (Nephrolepis exaltata ‘Bostoniensis’), a few good palms, a handful of Dracaena, and Golden pothos (Epipremnum aureum) and many other similar members of the Araceae family (for Araceae think pothos, peace lily, and philodendron).  Are these the only good air cleaners? No, NASA actually looked at a wide range of houseplants, of which I’ve compiled some of my favorites from their data into a chart below. If English Ivy and Golden Pothos aren’t your thing, there is no reason you can’t have a house of orchids, bromeliads, and ferns. Not all plants were tested in the same situations so a ‘-‘ doesn’t necessarily mean that ‘Plant X doesn’t remove Y’, in some cases it just means that we don’t know.

I took data from the two main studies quoted, the first from 1989 from NASA on “Interior Landscape Plants for Indoor Air Pollution Abatement”[1] and the second from 1993 in the Journal of the Mississippi Academy of Sciences by B.C. Wolverton and John D. Wolverton[2] (B.C. Wolverton was the principle investigator on the 1989 NASA study). While these are “new” compared to the original work from the 1970s[3], they are still outdated and the methods not “the best” scientifically, as repeatability is a bit of an issue here, but the data is still worth looking at in context.

In the 1989 study, all “plants tested were obtained from nurseries in [the] local area. They were kept in their original pots and potting soil, just as they were received from the nursery”. Because plant size was so variable, pollutant removal measurements are normalized against “total plant leaf surface area”. Tests were preformed in climate controlled Plexiglass chambers for a period of 24 hours only. In the 1993 study, plants were all “standard nursery stock” in various sized pots (which is why I used pot diameter to normalize the data a bit, as leaf surface area wasn’t available in this study) and the μg/hour particulate removal measurements were averaged over a five month period inside a sealed plastic chamber (with 12 hours of grow lights a day, fans, and temperature and humidity settings). All tests were repeated “three or more times” (although if that was with the same individual plants each time, I don’t know). In both studies, the chambers had artificially high levels (higher than normal room levels) of the pollutants in questions pumped in. Only for formaldehyde do I have an overlap in numbers, but because the tests were so different and specimens so few, you can’t compare numbers between the two studies meaningfully.

Now some data:

Ammonia Removed (μg/hour/pot diameter in cm)[2]
Benzene Removed (μg/hour/leaf surface area in cm²)[1]
Formaldehyde Removed (μg/hour/leaf surface area in cm²)[1] (μg/hour/pot diameter in cm)[2]
Xylene Removed (μg/hour/pot diameter in cm)[2]
 Silver-Vase  Bromeliad/”Urn Plant” (Aechmea fasciata)
15.395 μg/hour/cm[2]
Chinese evergreen (Aglaonema modestum)
.196 μg/hour/cm² .096μg/hour/cm²[1] 37.11μg/hour/cm[2]
Flamingo lily (Anthurium andraeanum)
162.165μg/hour/cm 13.228μg/hour/cm[2] 10.866μg/hour/cm
Spider plant (Chlorophytum comosum ‘Vittatum’)
0.175 μg/hour/cm²[1] 27.586 μg/hour/cm[2] 12.167 μg/hour/cm
Garden Mum (Chrysanthemum morifolium)
239.539 μg/hour/cm .758 μg/hour/cm² 95.395 μg/hour/cm[2] 13.224 μg/hour/cm
Dendrobium Orchid (Dendrobium sp.)
25.000 μg/hour/cm
Cornstalk Dracaena ‘Janet Craig’ (Dracaena fragrans ‘Janet Craig’)
.071 μg/hour/cm² .133 μg/hour/cm²[1] 53.583 μg/hour/cm[2] 6.063 μg/hour/cm
Striped Dracaena (Dracaena fragrans ‘Warneckei’)
.225 μg/hour/cm² 29.921 μg/hour/cm[2] 11.614 μg/hour/cm
Fragrant Dracaena (Dracaena fragrans var. ?)
46.207 μg/hour/cm[2] 13.498 μg/hour/cm
Dracaena marginata (Dracaena reflexa v. augustifolia)
.167 μg/hour/cm² .113 μg/hour/cm²[1] 38.030 μg/hour/cm[2]
Golden Pothos (Epipremnum aureum)
.138 μg/hour/cm²[1]
Banyan Ficus (Ficus benghalensis)
97.368 μg/hour/cm  61.842 μg/hour/cm[2] 17.829 μg/hour/cm
Guzmania “Cherry” Bromeliad (Guzmania lingulata × wittmackii)
11.496 μg/hour/cm
English Ivy (Hedera helix)
0.301 μg/hour/cm² 0.408 μg/hour/cm²[1] 55.172 μg/hour/cm[2] 6.453 μg/hour/cm
Neoregelia Bromeliad (Neoregelia sp.)
3.701 μg/hour/cm
Boston Fern (Nephrolepis exaltata v. Bostoniensis)
91.773 μg/hour/cm[2] 10.246 μg/hour/cm
Kimberly Queen Fern (Nephrolepis obliterata)
52.283 μg/hour/cm[2] 12.717 μg/hour/cm
Moth Orchid” (Phalaenopsis sp.)
15.789 μg/hour/cm[2]
Snake plant/mother-in-law’s tongue (Sansevieria trifasciata)
.417 μg/hour/cm² .454 μg/hour/cm²[1] 12.434 μg/hour/cm[2] 10.329 μg/hour/cm
Peace Lily (Spathiphyllum sp.)
83.487 μg/hour/cm 0.217 μg/hour/cm² 0.079 μg/hour/cm²[1] 61.776μg/hour/cm[2] 17.632 μg/hour/cm

An interesting quirk of taxonomy is that plant species move around quite a bit, naming wise, and it can sometimes be confusing knowing what is what. Sometimes genetic testing reveals two plants to be more or less related than they were thought to be, and other times people just realise the exact same thing has been named more than once. Dracaena fragrans received its named from the famous 18th century English botanist John Bellenden Ker Gawler. Later, the famous 19th century German botanist, Adolf Engler, named it again, Dracaena deremensis. Unfortunately for Engler, Ker Gawler got there first, so officially D. fragrans is the name. In the above study, three Dracaena fragrans cultivars were used in the 1993 study, although they were named as Dracaena deremensis ‘Warneckei’, Dracaena deremensis ‘Janet Craig’, and Dracaena fragrans. Which cultivar the later was, is anyone’s guess. What is nice though is that now we have three test subjects, within a single species, so we can compare a little data.

For our three Dracaena fragrans, looking at formaldehyde, we see removal levels of 53.583 μg/hour/cm, 29.921 μg/hour/cm, and 46.207 μg/hour/cm. Does this mean that one cultivar is better than another at removing formaldehyde? No, not necessarily. Without 100s, if not 1000s, of tests on unique plants, we can’t say one variant of Dracaena fragrans is strictly better than another. We can probably say that, in general, Dracaena fragrans is better at removing formaldehyde than Sansevieria trifasciata and, in general, worse at removing formaldehyde than Chrysanthemum morifolium or Nephrolepis exaltata v. Bostoniensis, but without a larger sample size, we can’t say with certainty.

What we can say, though, is that clearly some houseplants remove volatile organic compounds from the air, and that’s a good thing.

A good question to ask at this point is how are these plants filtering this stuff out of the air? The answer isn’t actually all that straightforward.

In the 1993 study, the scientists decided to play with a few variables, and repeated the test with a few plants where the potting soil was covered in sterile sand. Looking at the Boston fern (Nephrolepis exaltata v. Bostoniensis) they found that, averaged over five months, 1027 μg/hour of formaldehyde and 208 μg/hour of xylene were removed when the soil was exposed and only 409 μg/hour of formaldehyde and 103 μg/hour of xylene were removed when the soil was covered in sterile sand. By looking closely at the soil, they determined that, for the Boston fern, 60% of formaldehyde was actually being removed by the microbes in the soil and the other 40% taken in by the leaves (50.5% of xylene was taken in by microbes in the soil and the other 49.5% went to the leaves). In 1989, when the tests were repeated without plants at all, and just open containers of soil, the results weren’t nearly as good. 20.1% of benzene in a sealed container was removed over a 24 hour period with just soil, while 89.8% of benzene was removed when that soil also contained English ivy (Hedera helix)( 77.6% for Dracaena fragrans ‘Janet Craig’, 70.0% for Dracaena fragrans ‘Warneckei’, 73.2% for Epipremnum aureum, and 52.6% for Sansevieria trifasciata (hey, it’s better than a pot of dirt)). The combination of these two results suggests that microbes in the soil, in connection with the roots of the plants, not in isolation, take in the majority of pollutants.

So, to remove pollutants, plants need leaves, roots, and microbe rich soil. Pretty basic stuff, actually.

The next big question I think one should ask is, “Okay, so the microbes+roots take in the lions share of pollutants, what are they doing with it?” Again, that’s a question that doesn’t have an easy answer. Bacteria like Dechloromonas can anaerobically metabolize benzene into carbon dioxide, but that’s not one of the bacteria that we expect to find in potting soil. How and why each particular microbe-root system is taking in and using these pollutants depends entirely on the system and in some cases, we honestly don’t know.

Now, houseplants may take in ammonia, benzene, formaldeyhe, xylene, toluene, tricloroethyne, and likely others (I didn’t include everything in the chart above for brevity), but they also give back. A 2009 study in the American Society for Horticultural Science‘s journal looked at the reversal of the above studies. They closed plants into controlled glass container, and they monitored what came out (not including emissions from the plastic pots). Nicely, this study had an overlap with some of the plants we looked at above (and a final tie-back to my Sansevieria trifasciata flowers).

Table 1 from “Volatile Organic Compounds Emanating from Indoor Ornamental Plants” by Dong Sik Yang, Ki-Cheol Son, and Stanley J. Kays. HortScience April 2009 vol. 44 no. 2 396-400. Click to expand and read.

Looking at Spathiphyllum wallisii, Sansevieria trifasciata, and Ficus benjamina we see all sorts of volatile organics being emitted day and night. While Sansevieria trifasciata may not have been the best at cleaning the air, it also doesn’t make nearly as big of a mess as others.  What are all the chemicals? Some of these compounds help attract pollinators, some deter pests, some are flavors, some are odors, some help regulate temperature, and some are still kind of a mystery at this point.

One interesting feature of the data is that day time emission of volatile organic compounds is much greater than night time emission. Most plants require their stomata (the pores on the leaves that allow gases in and out) to be open during the day to facilitate photosynthesis and carbon dioxide exchange.  An open stomata means water loss however, so at night, when photosynthesis doesn’t occur, the stomata close, to conserve resources.  A closed stomata doesn’t just mean less water vapour escaping, it almost means fewer volatile organics escaping.

Now here is my favourite aspect of this study:  their Peace Lily (Spathiphyllum wallisii) was flowering at the time.  Because of the flowers being open (and most people like Peace Lilies for the flowers after all), a lot more was being released than in the other cases.  The biggest contributor was α-farnesene, both an insect pheromone and a distinct floral scent.  Spathiphyllum wallisii was producing 100 times more α-farnesene than everything Sansevieria trifasciata was producing.

Are the farnesene compounds harmful? Probably if you’re in an enclosed space with a lot of them.  From the Material Safety Data Sheet for a mixture of Farnesene isomers:

Inhalation of vapours may cause drowsiness and dizziness. This may be accompanied by narcosis, reduced alertness, loss of reflexes, lack
of coordination and vertigo.

Basically, if your Peace Lily is in flower, open a window.  Is this unique to Peace Lilies? No, there just aren’t studies on floral emissions from all flowering houseplants.  If it has a strong smell, it likely is producing a large quantity of some volatile organic, whether you want to be in a room with it entirely depends on what it is.

While I couldn’t find on a study on volatile emissions from Sansevieria trifasciata  flowers, I know that the smell, however sweet, was strong enough for me to chop the flower stalk off after a few days.

Beautiful, but the headache wasn’t worth it for me.


[1] B.C. Wolverton, Anne Johnson, Keith Bounds. “Interior Landscape Plants for Indoor Air Pollution Abatement”. NASA, September 15th, 1989. [Open Access PDF]

[2]B. C. Wolverton and J.D. Wolverton. “Plants and Soil Microorganisms: Removal of Formaldehyde, Xylene, Ammonia From the Indoor Environment”, Journal of the Mississippi Academy of Sciences. 1993 [Open Access PDF]

[3] National Aeronautics Sciences and Space Administration. 1974. Proceedings August  Symposium, TM-X-58154. 27-29, 1974. NASA of the Skylab Johnson Life Space Center. 161-68.

[4] Dong Sik Yang, Ki-Cheol Son, and Stanley J. Kays. “Volatile Organic Compounds Emanating from Indoor Ornamental Plants” American Society for Horticultural Science. HortSci. April 2009 vol. 44 no. 2 396-400. [Open Access HTML]

Container Grown Chamomile Tea (Matricaria chamomilla in the city)

My Matricaria chamomilla grows on the edge of a pot overlooking a city street.
Container chamomilla
Chamomile is actually a catch-all term for several plants within the Asteraceae family (the aster family). The most common two ‘chamomiles’ in cultivation are Matricaria chamomilla (German chamomile) and Chamaemelum nobile (Roman camomile). Chemically, Matricaria and Chamaemelum are quite different, unsurprising given that they are in different genera, however they both contain chamazulene, an aromatic compound sought after in the essential oils trade[1].

Chamomile has been used medicinally since the time of the Ancient Egyptians, where it was found to help alleviate the pain associated with malarial fevers[2]. While Matricaria chamomilla is currently the most cultivated version of chamomile in the United States[3], the Chamaemelum genus, until recently grouped within the Anthemis genus, has had a long history of significance.

The Anthemis genus

The Anthemis genus. John Hill, “Virtues of British Herbs. With the history, description, and figures of the several kinds”, London, M.DCC.LXX. [1770].

In 1770, John Hill wrote in his book[4] the following about Chamaemelum nobile, then Anthemis nobilis:

All parts of this excellent Plant are full of virtue. The Leaves, given in infusion, cure Colics; and dispel wind from the Stomach; and are excellent against Indigestion.

The Flowers are a fine and noble bitter. Few things are equal to them in strengthening the Stomach, and creating an appetite, as well as assisting digestions. But more than this, they will cure Agues. I have known them do it after the Bark has failed.

He may have given chamomile a little too much credit, but many studies have shown potential medical benefits, as least in non-human trials[5][6][7][8]. Plus, it’s just nice to sit with a fresh cup of homegrown chamomile tea.

Thankfully, chamomile is easy to grow and doesn’t need much space or care. To brew your own herbal infusion, you simply harvest the flowers at their peak and then you can use them fresh or dry. During chamomile ‘season’ (when the flowers are ready), I don’t bother with drying, and just use the flowers fresh.

Matricaria chamomilla flowers

All you need is a few flowers in an infuser or sieve, some boiling water, and a little patience and you’ll have yourself a wonderful pot of homegrown chamomile tea*. You can also steep the chamomile with a few slices of apple for something a little different.



  • 1 tbsp fresh chamomile flowers (rinsed) per 1 cup of boiling water (approximately)
  • Optional: anything else you might want for additional flavour, like apple slices, lemon, peppermint, honey, etc.


  • Place rinsed chamomile flowers into an infuser and place the infuser into the teapot
  • If you want to add additional flavourings do so
  • Pour boiling water over the infuser into the teapot and cover
  • Let infusion steep five minutes, longer if you’ve used less flowers
  • Take the infuser out, pour and enjoy**

*Other easy “Tea Garden” plants to grow for herbal infusions are peppermint and lavender. If you have the climate, or a nice indoor space, you can grow Camellia sinensis, the plant we harvest actual tea from.
**Make sure you’re medically able to drink chamomile tea first. While it is considered generally safe, there are people who might want to avoid it (WebMD).


[1] “German chamomile production”, Department of Agriculture, Forestry, Republic of South Africa, June 2009. Open Access PDF
[2] “RELEVANCE AND USE OF CHAMOMILE (MATRICARIA RECUTITA L.)”, R. Franke, H. Schilcher, 2006, ISHS Acta Horticulturae 749: I International Symposium on Chamomile Research, Development and Production. Pay-wall
[3] “German Chamomile”, Nancy W. Callan, Mal P. Westcott, Susan Wall-MacLane, James B. Miller, Leon Welty and Louise Strang. Montana State University, College of Agriculture. 2000. Open Access
[4] John Hill, “With the History, Description, and Figures, of the Several Kinds; an Account of the Diseases They Will Cure; the Family Methods of Giving Them; and the Management of the Patients in Each Disease”, London, M.DCC.LXX. [1770].
[5] “A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)”, Diane L. McKay, Jeffrey B. Blumberg, Phytotherapy Research, Volume 20, Issue 7, pages 519–530, July 2006. Pay-wall
[6] “Antiproliferative and Apoptotic Effects of Chamomile Extract in Various Human Cancer Cells”, Janmejai K. Srivastava† and Sanjay Gupta, J. Agric. Food Chem., 2007, 55 (23), pp 9470–9478. Pay-wall
[7] “An experimental study of the effects of Matricaria chamomilla extract on cutaneous burn wound healing in albino rats”, Morteza Jarrahi, Natural Product Research: Formerly Natural Product Letters, Volume 22, Issue 5, 2008, pages 422-427. Pay-wall
[8] “Wound healing activity of Matricaria recutita L. extract.”, Nayak BS, Raju SS, Rao AV, J Wound Care. 2007 Jul;16(7):298-302. Pay-wall

Basic care instructions for Matricaria chamomilla

(synonym Matricaria recutita)
Light: Full sun to partial shade
Water: Basic watering needs, water regularly, but don’t keep moist
Soil pH: 5.6-7.5
Hardiness: Annual, preferred temperature range of 7-26 degrees centigrade, although can survive hotter and near freezing temperatures for a period. Grows easily in much of North America.
Flowering Time: Early to mid summer
Seeds can be sowed directly outside before the last frost. Prefers well draining soil with some organic matter, but doesn’t need to be “well fed”.
References: USDA Natural Resources Conservation Services, Dave’s Garden, Purdue Agriculture Department.

As Shakespeare wrote in Henry the IV,

For though the camomile, the more it is trodden on, the faster it grows, yet youth, the more it is wasted, the sooner it wears.

The ‘Pixie Grape’, a dwarf Pinot Meunier

Pixie Grape, nearly ripe

A new, and interesting, addition to my container grape collection this year was a small one, the newly marketed Pixie Grape. The Pixie, a dwarf version of the Pinot meunier, is a creation of Dr. Peter Cousins that is now being marketed in Canada by Sunrise Greenhouses.

Since it only made its debut in March at Canada Blooms, and the little plants were primed to fruit this year, I can’t say with any certainty how well this grape will do overtime or even what hardiness zone it is. However, while the standard grapes I grow, Flame (zone 4) and Interlaken (zone 5), do well in large containers, they still need space and ample trellising that Pixie doesn’t require. It’s clearly fast fruiting, and, in a six inch pot, has produced a plant .5ft x .5ft x 1.5ft in size with several full bunches of small grapes.

Despite the limited information out there on Pixie, it seems worth trying for those looking for a little viticulture in a small space, likely anywhere from a USDA zone 5 to a 9 (but don’t quote me on this). It also can be grown in greenhouses year round, and given its size, can be easily brought in for the winter.

My poorly trellised Flame and Interlaken grapes on the left and the Pixie Grape on the right. If space is in short supply, the Pixie is the way to go.

Update June 29th, 2012: The first bunch has been picked and they were delicious and sweet.

The first ripe bunch of Pixie grapes.

Basic care instructions

Light: Full sun
Water: Keep moderately moist (but grapes don’t like ‘wet feet’)
Fertilizer: Three times per growing season with a low nitrogen fertilizer, stop mid summer to slow vine growth.
Support: Vines require a small trellis for support
Winter: Keep plants in a cool, protected, location
Pruning: Standard for grapes